This is a collection of experiments with food.
I can hardly go a day without cooking.
Normally I create without recipe from what inspires me at the market.
Lately I have been reading quite a lot in books and online on specific dishes and cooking techniques. Harold McGee and Italian grandmothers have been equally important in my education.
As I begin a more focused study of food I've decided to chronicle my interpretations of such research. Allow me to elucidate...
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